The Art of Sausage

Today and yesterday i have learned how to make sausages. To be honest i wasn't as hard as i though it was going to be. Its a simple blend of flavors, grinding then packing them into casings. I have also learned what a scotch egg is, a boiled egg wrapped in sausage meat, battered then deep fried. It sounds a bit goofy and gross but overall was a great item. The mix of egg and sausage went very well together and would gladly order them if i every found one in a restaurant.