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| Tartine |
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| Stuffed Endive with Blue Cheese |
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| A Green Bean Salad |
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| Cobb Salad |
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| Pear Salad with Caramelized Onion Tart |
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| Classic Gazpacho |
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| Tapas |
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| Orange Salad |
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| Tomato and Cucumber Salad |
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| Figs in Syrup |
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| Carrots with Black Currents, Couscous and Fish Chermoula |
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| Cauliflower Fritters |
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| Ruben Sandwich with Beet and Yam Chips |
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| Stuffed Tomatoes |
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| Verity of Hors D'ourves |
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| Sosoties and Yellow Rice with Raisins |
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| Kerala-Style Lamb with Basmati Rice |
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| Paris-Breast |
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| Taramisu |
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| Baked Alasken |
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| Spicy Beet Ice Cream in Phyllo Dough Cups |
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| Lemon Curd Meringue with Berries |
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| Orange Brownie topped with Marshmallow, Passion fruit Sorbet and Candied Orange |
